Hello, I’m Kate. Today, I’m gonna show you how to make peanut butter and hot fudge gooey cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter and Hot Fudge Gooey Cake Recipe
Peanut Butter and Hot Fudge Gooey Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peanut Butter and Hot Fudge Gooey Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook peanut butter and hot fudge gooey cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Hot Fudge Gooey Cake:
- Prepare 1 cup flour
- Get 1 1/2 cup granulated sugar, divided
- Make ready 1 1/2 tsp baking powder
- Get 2/3 cup milk
- Get 2 tbsp vegetable oil
- Take 1 tsp vanilla
- Prepare 1/2 cup peanut butter, smooth or chunky
- Take 6 tbsp cocoa powder
- Prepare 2 cup boiling water
Instructions to make Peanut Butter and Hot Fudge Gooey Cake:
- Preheat oven to 375°F.
- In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder.
- Add milk, oil, and vanilla. Mix until smooth.
- Stir in peanut butter. Pour into 9x13 greased baking pan.
- In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder.
- Pour hot water over top. Do not stir.
- Bake for 35-40 minutes. Serve warm with ice cream if desired.
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