Hi, I’m Elise. Today, I’m gonna show you how to prepare japanese soft sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Soft Sponge Cake Recipe
Japanese Soft Sponge Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Soft Sponge Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook japanese soft sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soft Sponge Cake:
- Prepare 35 to 50 grams Flour
- Make ready 65 to 80 grams Wheat starch
- Make ready 3 Eggs
- Make ready 80 grams Sugar
- Prepare Decoration
- Make ready 1 Syrup
- Prepare 250 ml Fresh cream
- Prepare 1 and 1/2 tablespoon Sugar
- Get 1 as preferred Fruits
Instructions to make Japanese Soft Sponge Cake:
- Combine the flour and wheat starch, and sift 3 times.
- Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk.
- It should look like this.
- Sift in the powder from step 1 to the bowl from step 3. Mix well.
- Bake for 30 minutes in a 180℃ preheated oven.
- For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
- Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate.
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