Hello, I am Elise. Today, we’re going to prepare semolina almond cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Almond Cake Recipe
Semolina Almond Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Semolina Almond Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have semolina almond cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Semolina Almond Cake:
- Take Cake
- Make ready 2 cup semolina
- Take 3 each eggs
- Get 1/2 stick butter
- Prepare 1 cup sugar
- Make ready 2 cup yogurt
- Prepare 2/3 tsp baking powder
- Prepare 1 vanilla essence
- Prepare 1/2 cup almond meal
- Make ready 1 orange rind grated or cut in thin strips (optional)
- Take 1 raisins (optional)
- Get 1 almond extract (optional)
- Get Syrup
- Get 1/2 each fresh lemon juice
- Make ready 1 cup sugar
- Take 1 cup water
Instructions to make Semolina Almond Cake:
- Place semolina into a bowl.
- Sift baking powder into semolina
- Add yogurt, mix wrll. Allow to stand for about an hour.
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
- Stir into semolina-yoghurt mix
- Heat oven to 350°F. Grease a spring form with butter.
- Beat egg whites until white, fluffy and firm steady picks
- Gentlly stir into semolina mix.
- Pour into the spring form
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
- Pour the syrup onto the cake while still in the spring form. Let cool.
- Only take out of the springform when cools down.
- Top with caster sugar if desired
So that’s going to wrap it up with this distinctive dish semolina almond cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
