Hello, I am Kate. Today, I will show you a way to make chinese-style korean niangao (rice cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese-Style Korean Niangao (Rice Cake) Recipe
Chinese-Style Korean Niangao (Rice Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese-Style Korean Niangao (Rice Cake) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):
- Make ready 1 pack Tube Rice Cakes (ๅนด็ณ) (400g)
- Make ready 1 handful Coriander
- Make ready 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
- Take 1/4 tbsp Light soy sauce
- Make ready 1/4 tbsp Sesame Oil
- Prepare 1/4 tbsp Rice Vinegar
- Prepare 2 tsp Honey/Golden Syrup
- Make ready 1 tsp Chilli Powder
Instructions to make Chinese-Style Korean Niangao (Rice Cake):
- Wash the rice cakes thoroughly under the tap to remove excess starch.
- Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
- Add rice cakes and boil for 3-4 minutes, or according to packag.
- While the rice cakes are cooking, wash and finely dice a handful of coriander.
- Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
- Drain the rice cakes and add to the sauce.
- Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
- Ready to eat! It is best to serve immediately as the rice cakes be to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.
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