Hi, I am Kate. Today, I’m gonna show you how to prepare chicken pot pie cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie CUPCAKES Recipe
Chicken pot pie CUPCAKES is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken pot pie CUPCAKES is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Make ready Pillsbury biscuit tube
- Prepare 1 cup cheddar cheese shredded
- Prepare 1 can cream of chicken
- Take 2 cups cubed cooked chicken
- Take 1 cup frozen veggies
- Get 1 tsp dried basil
Instructions to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
So that is going to wrap it up with this distinctive dish chicken pot pie cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
