Hi, I’m Jane. Today, I will show you a way to prepare easy egg-free melon bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Egg-Free Melon Bread Recipe
Easy Egg-Free Melon Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Egg-Free Melon Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Egg-Free Melon Bread:
- Prepare Bread dough:
- Take 200 grams Bread (strong) flour
- Make ready 3 grams Salt
- Prepare 25 grams Sugar
- Take 25 grams Margarine
- Prepare 130 ml Milk
- Take 3 grams Dry yeast
- Make ready Toppings:
- Make ready 1 Granulated sugar
- Make ready Cookie dough:
- Take 170 grams Cake flour
- Prepare 50 grams Sugar
- Take 50 grams Margarine
- Prepare 60 ml Milk
Steps to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
- Add all the cookie dough ingredients to a bowl, and mix well.
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don’t seal it up completely.
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
- …and you’re done!
So that’s going to wrap it up for this special dish easy egg-free melon bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
