Hi, I am Elise. Today, I will show you a way to make amy peanut butter cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amy Peanut Butter Cake Recipe
Amy Peanut Butter Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Amy Peanut Butter Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have amy peanut butter cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amy Peanut Butter Cake:
- Prepare 40 grams - 1 1/2 oz Plain Chocolate
- Get 50 grams - 2 oz margarine
- Make ready 100 grams - 4 oz smooth peanut butter
- Make ready 225 grams - 8 oz caster sugar
- Prepare 2 .5 ml - 1/2 teaspoon vanilla essence
- Take 2 small eggs - beaten
- Get 225 grams - 8 oz plain flour
- Take 1 .25ml - 1/4 teaspoon bicarbonate of soda
- Make ready 150 ml - 1 pt water
Instructions to make Amy Peanut Butter Cake:
- Preheat oven to 180°C - 350°F , gas mark 4 .
- melt the chocolate in a bowl over a pan of hot water till it melts .
- Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all .
- sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through .
- pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack .
- spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-)
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