Hello, I am Joana. Today, I will show you a way to prepare pumpkin dump cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Dump Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Dump Cake:
- Take 15 oz Can Pumpkin
- Get 12 oz Can Evaporated Milk
- Get 4 Eggs
- Make ready 1 1/2 Cups Sugar
- Prepare 1 Tbsp Pumpkin Pie Spice
- Take 1 Box Yellow Gluten Free Cake Mix
- Get 1 Cup Melted Butter
- Take 1 Cup Chopped Pecans, Optional
Instructions to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that is going to wrap it up with this special dish pumpkin dump cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
