Hi, I’m Clara. Today, I’m gonna show you how to make mexican chocolate banana tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chocolate Banana Tart Recipe
Mexican Chocolate Banana Tart is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Chocolate Banana Tart is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chocolate Banana Tart:
- Get 3 frozen bananas
- Get 6-1/3 ounces Mexican Chocolate cakes
- Get 1/2 cup milk
- Prepare 2 tablespoons heaping of peanut butter
- Take 2 large eggs
- Make ready 1 Muerbeteig crust see my recipe
Steps to make Mexican Chocolate Banana Tart:
- Making the Muerbeteig crust it’s so very easy and quick 10-15 minutes to form.
- After you make your crust, then refrigerate.
- This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
- When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
- Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
- Stir till chocolate is melted.
- Beat the eggs.
- Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
- Heat a 9 inch skillet to warm sprayed with nonstick spray.
- Roll the muerbeteig crust out and add to a 9 inch skillet.
- Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
- It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
- Serve I hope you enjoy!!
So that is going to wrap this up with this distinctive dish mexican chocolate banana tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
