Hi, I’m Marie. Today, I will show you a way to prepare tarte tatin with pineapple recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarte Tatin with Pineapple Recipe
Tarte Tatin with Pineapple is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tarte Tatin with Pineapple is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tarte tatin with pineapple using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tarte Tatin with Pineapple:
- Make ready 1 ・・・・・・ ・・・Caramel・・・
- Get 40 grams Sugar
- Make ready 1 tbsp Water
- Prepare 1 ・・・・・・ ・・・Cake・・・
- Make ready 4 slice Pineapple (canned)
- Get 60 grams Margarine
- Take 20 grams Sugar
- Take 2 Eggs
- Prepare 30 grams Pineapple syrup (canned)
- Get 1 tbsp Lemon juice
- Make ready 100 grams Cake flour
- Prepare 1 tsp Baking powder
Instructions to make Tarte Tatin with Pineapple:
- ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
- Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
- Remove the moisture from the pineapple and place on the caramel.
- ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
- Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
- Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
- Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
- Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
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