Hello, I’m Kate. Today, we’re going to make fried seasonal pacific saury with shiso and plum recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Seasonal Pacific Saury with Shiso and Plum Recipe
Fried Seasonal Pacific Saury with Shiso and Plum is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Seasonal Pacific Saury with Shiso and Plum is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Get 2 Pacific saury (sanma)
- Prepare 6 leaves Shiso leaves
- Make ready 5 medium sizes Umeboshi
- Prepare 1 Rice crackers (if available)
- Prepare 1 Cake flour (for coating)
- Get For the batter:
- Make ready 3 tbsp ◎ Cake flour (or tempura flour)
- Take 3 tbsp ◎ Water
- Take For garnish:
- Get 1 Grated daikon radish
- Prepare 1 Chopped Green onion
Instructions to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
So that is going to wrap this up for this exceptional dish fried seasonal pacific saury with shiso and plum recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
