Hi, I am Marie. Today, I will show you a way to make pineapple-an manju recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple-An Manju Recipe
Pineapple-An Manju is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple-An Manju is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pineapple-An Manju:
- Get For the pineapple-an:
- Prepare 180 grams Shiro-an (sweet white bean paste)
- Take 40 grams Jam
- Take For the Dough:
- Make ready 100 grams Cake flour
- Get 1 Whole egg
- Make ready 30 grams Powdered sugar
- Take 10 grams Unsalted butter
- Take 1/4 tsp + 1/4 teaspoon Baking soda + water
- Take 1 for dusting ◎ Cake flour
- Prepare For egg wash:
- Get 1/2 Egg
- Prepare 1 tsp Mirin
- Make ready For the topping:
- Take 1 Poppy seeds
Steps to make Pineapple-An Manju:
- Divide the shiro-an for "pineapple-an" into 12 equal portions.
- Roll each of them up.
- You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
- Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
- Gather the outside shiro-an little by little to wrap the jam.
- Gently adjust the shape and it is done.
- Wrap each of them with plastic wrap and chill in the refrigerator.
- [For the dough] Add the egg and sugar in a food processer and press start.
- Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
- The dough should come together like this.
- Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
- Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
- Wrap the shiro-an with the dough by gathering its edges.
- Place each dough seam-side down.
- Apply the egg wash.
- Top them with the poppy seeds.
- Bake them in the oven at 180℃ for 15 minutes and they are done.
- This is the cross section
So that is going to wrap this up for this distinctive dish pineapple-an manju recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
