Hello, I’m Elise. Today, I’m gonna show you how to make cherry peach dump cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Peach Dump Cake Recipe
Cherry Peach Dump Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry Peach Dump Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Dump Cake:
- Prepare 1 box traditional yellow cake mix
- Take 1 (15 oz) can sliced peaches; drained
- Make ready 1 (21 oz) can cherry pie filling
- Take 3/4 cup pecan chips
- Make ready 12 tbsp unsalted butter
- Get vanilla ice cream (optional)
Instructions to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
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