Hello, I am Elise. Today, I’m gonna show you how to make rice gratin with easy homemade bechamel sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Gratin with Easy Homemade Bechamel Sauce Recipe
Rice Gratin with Easy Homemade Bechamel Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rice Gratin with Easy Homemade Bechamel Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Prepare Ketchup Rice
- Get 5 rice bowls full Plain cooked rice
- Take 6 to 8 tablespoons Ketchup
- Make ready 3 Green peppers
- Get 1 Onion
- Take 3 Wiener sausages
- Make ready 20 grams Butter
- Prepare 2 Soup stock cubes
- Make ready Bechamel (White) Sauce:
- Get 70 grams Butter
- Get 6 tbsp Cake flour
- Take 1 liter Milk
- Get 2 Soup stock cubes
- Take 1 dash Salt and pepper
- Get 2 handfuls Pizza cheese
Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
- Distribute evenly in gratin or individual baking dishes.
- Make the bechamel sauce: Put the butter in a wok, and when it’s melted, add flour. When it’s well incorporated, add the milk and soup cube, and heat while stirring constantly!
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it’s done.
- You’ll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
So that is going to wrap this up for this exceptional dish rice gratin with easy homemade bechamel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
