Hi, I’m Clara. Today, I will show you a way to prepare apple & mulberry cobbler recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple & Mulberry Cobbler Recipe
Apple & Mulberry Cobbler is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apple & Mulberry Cobbler is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Mulberry Cobbler:
- Make ready Filling:
- Make ready 2 Apple (small)
- Take 150 ml Mulberries
- Prepare 6 tbsp Sugar
- Get 1 1/2 tbsp Flour (cake flour)
- Make ready Topping Dough:
- Make ready 100 grams Flour (cake flour)
- Prepare 2 tbsp Oatmeal
- Get 1 tbsp Wheat bran
- Make ready 3 tbsp Sugar
- Make ready 1/2 tsp Cinnamon powder
- Take 2 tbsp Vegetable oil
- Take 1 Egg
- Prepare 2 tbsp Milk
Instructions to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it’s done.
- Serve with ice cream while still piping hot.
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