Hi, I’m Clara. Today, I’m gonna show you how to prepare my soft and light tofu cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Soft and Light Tofu Cake Recipe
My Soft and Light Tofu Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Soft and Light Tofu Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Soft and Light Tofu Cake:
- Make ready 1/2 block Silken tofu (processed type)
- Take 70 grams ＊Sugar
- Take 1 ＊Egg
- Take 3 tbsp ＊Vegetable oil
- Prepare 1 pinch ＊Salt
- Make ready 1 dash ＊Vanilla essence (optional)
- Make ready 110 grams Cake flour
- Get 1 1/2 tsp Baking powder
Steps to make My Soft and Light Tofu Cake:
- Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It’s about the same temperature as you would use to bake pound cakes.
- Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
- Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
- Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
- Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
- Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it’s done!
- Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.
So that is going to wrap this up with this exceptional dish my soft and light tofu cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
