Hi, I’m Joana. Today, I’m gonna show you how to prepare creamy egg and rice gratin with soy sauce butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Egg and Rice Gratin with Soy Sauce Butter Recipe
Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Egg and Rice Gratin with Soy Sauce Butter is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Get 2 rice bowls full Cooked rice (warm)
- Prepare 2 tbsp Butter or margarine
- Make ready 1 tbsp Dashi soy sauce (or regular soy sauce)
- Get 5 to 6 shakes Coarsely ground black pepper
- Prepare 2 tbsp ◎Cake flour
- Take 2 tbsp ◎Butter or margarine
- Get 1/2 tsp ◎Soup stock granules
- Make ready 150 ml Milk
- Get 1 Salt
- Make ready 2 Eggs
- Get 1 bunch Easy melting cheese
Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
- Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
- Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
- Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
- Mix the ● ingredients with warm rice, and put into heatproof dishes.
- Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it’s done.
- Eat as you break up the egg.
So that is going to wrap it up for this special dish creamy egg and rice gratin with soy sauce butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
