Hello, I am Laura. Today, we’re going to make boston cream pie cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boston Cream Pie Cheesecake Recipe
Boston Cream Pie Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Boston Cream Pie Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Make ready FOR VANILLA CAKE LAYER
- Prepare 1 1/2 cups cake flour
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Prepare 1/2 cup unsalted butter, at room temperature
- Make ready 1 large egg
- Get 1/4 teaspoon salt
- Take 1 cup granulated sugar
- Get 3/4 cup milk
- Prepare 1/4 cup mini chocolate chips, do not use regular, they will sink
- Get FOR CHEESECAKE LAYER
- Prepare 3 (8 ounce) packs cream cheese, at room temperature
- Prepare 3/4 cup granulated sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 3 large eggs
- Prepare 1 cup sour cream
- Prepare FOR CHOCOLATE GANACHE GLAZE
- Prepare 3/4 cup heavy cream
- Make ready 1 cup semi sweet chocolate chips
- Take 2 tablespoons salted butter, at room temperature
- Make ready FOR GARNISH
- Make ready Sparkle sugar, as needed
- Make ready Fresh berries, as needed
- Get Whipped cream, as needed
Instructions to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
So that’s going to wrap it up with this distinctive dish boston cream pie cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
