Hello, I’m Laura. Today, I will show you a way to prepare chocolate reeces cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chocolate reeces cake Recipe
chocolate reeces cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. chocolate reeces cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate reeces cake using 24 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make chocolate reeces cake:
- Take 1 cup butter(softened)
- Get 2 1/2 cup sugar
- Prepare 4 eggs
- Make ready 1 cup cocoa
- Make ready 2 cup boiling water
- Take 2 3/4 cup flour
- Make ready 2 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 3/4 cup butter
- Make ready 1 1/2 cup sugar
- Make ready 2 cup milk
- Take 1 1/2 cup crunchy peanut butter
- Make ready 1 tbsp vanilla extract
- Make ready 1 cup butter
- Prepare 7 1/2 cup powdered sugar
- Get 1/2 cup cocoa powder
- Prepare 2 tsp vanilla extract
- Take 1/2 to 3/4 cup milk
- Prepare 1 cup milk chocolate chips
- Take 1 tbsp heavy whipping cream
- Get 1 cup reeses peanut butter chips
- Make ready 1 tbsp heavy whipping cream
- Prepare 8 reese peanut butter cups
Instructions to make chocolate reeces cake:
- the first 10 ingredients are for the cake itself
- cake directions
- preheat oven to 350°F
- in a large bowl cream butter and sugar
- add eggs 1 at a time beating well after each addition
- beat in vanilla
- in a seperate bowl whisk cocoa and boiling water
- in another bowl combine flour, baking soda, baking powder, and salt
- add flour mix to wet batter alternatly with the cocoa water and beat until smooth
- pour batter into 3 greased and floured 9 inch round cake pans
- bake for 25 to 30 minutes
- let cool 10 minutes in pan then invert to wire racks to cool completly
- the next 5 indgredients are for the crunchy peanut butter filling
- filling directions
- in large saucepan melt butter
- add sugar, milk, peanut butter and vanilla
- cook over medium heat stirring frequently until thick and creamy
- this will take up to 30 minutes so be prepared to stand and stir for a while
- the next 5 ingredients are for the chocolate buttercream frosting
- chocolate buttercream frosting directions
- in a large mixing bowl cream butter
- beat in powdered sugar about 1/2 a cup at a time mixing well each time
- add cocoa powder annd mix well
- add vanilla and enough milk to reach the desired consisteny you would like
- the two ingredients are for the peanut butter ganache
- the next 2 ingredients are for the chocolate ganache
- assembly directions:
- place 1 layer of cake on your serving platter
- spread peanut butter filling on top of the bottom layer add the next layer of cake more filling on top of that andthen place the final layer of cake on top
- frost the top and sides of the cakes with the choclate butter cream frosting
- take the reese peanute buttter cups and cut them into four pieces each and place all ove the top of the cake for decoration
- for the chcoclate ganache combine the chocolate chips and heavy whipping cream into a microwave safe liquid measuring cup. microwave for 30 seconds stir and repeat this until the chips are melted and the mixture is smooth. drizzle over the cake
- repeat the last steps directions with the peanut butter chips
So that is going to wrap it up with this distinctive dish chocolate reeces cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
