Hi, I am Elise. Today, we’re going to prepare soto banjar (chicken and vermicelli soup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SOTO BANJAR (Chicken and Vermicelli Soup) Recipe
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Make ready 1 chicken, cut into 4 pieces
- Make ready 2 litter water
- Make ready 1/2 nutmeg
- Get 4 cloves
- Make ready 4 cm cinnamon stick
- Make ready 3 cardamom
- Make ready 2 stalk lemon grass
- Prepare 2 cm gger
- Get 1 cm turmeric
- Make ready 10 shallots
- Get 7 cloves garlic
- Get 2 tablespoon margarine
- Take 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Make ready 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Make ready Potato Croquettes
- Get Sweet Soy Sauce and lime
- Get For Sambal :
- Take 50 gram red chillies
- Take 10 bird’s eye chilli
- Take Salt and sugar
- Take 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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