Hello, I’m Clara. Today, I’m gonna show you how to make carrot spice cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Spice Cake Recipe
Carrot Spice Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Spice Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have carrot spice cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Spice Cake:
- Take 1 1/2 cups firmly packed brown sugar
- Make ready 3/4 cup vegetable oil
- Prepare 4 eggs or equivalent amount of egg substitute
- Make ready 1 1/2 cups gluten-free all purpose flour or flour of your choice
- Prepare 3/4 tsp xanthum gum (if using gluten-free flour)
- Make ready 1 tbsp baking powder
- Get 1 tsp salt
- Take 1 1/2 tsp apple pie spice
- Make ready 3 cups shredded carrots (about 5-6 medium)
- Make ready 1 cup oats
- Prepare 6 oz cream cheese
- Make ready 3 cups powdered sugar
- Get 6-8 tsp soy milk or milk of your choice
Steps to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
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