Hi, I am Jane. Today, I’m gonna show you how to prepare chocolate cupcakes with chocolate peanut butter frosring recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cupcakes with Chocolate Peanut Butter Frosring Recipe
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Take Cake Batter
- Make ready 2 1/2 cup flour
- Prepare 1 2/3 cup sugar
- Get 3/4 cup butter, softened
- Take 2/3 cup baking cocoa
- Make ready 1 1/4 cup water
- Take 1 1/4 tsp baking soda
- Prepare 1 tsp salt
- Take 1 tsp vanilla
- Make ready 1/4 tsp baking powder
- Take 2 large eggs
- Prepare Frosting
- Make ready 3 cup powder sugar
- Prepare 1/2 cup butter
- Take 2 tsp vanilla
- Prepare 1/2 cup peanut butter
- Prepare 1/2 cup cocoa
- Take 4 tbsp milk
- Make ready Topping optional
- Take 1/2 cup fine chopped peanuts
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
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