Hi, I am Elise. Today, I’m gonna show you how to prepare dairy free chocolate strawberry dumpcake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy Free Chocolate Strawberry Dumpcake Recipe
Dairy Free Chocolate Strawberry Dumpcake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dairy Free Chocolate Strawberry Dumpcake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook dairy free chocolate strawberry dumpcake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate Strawberry Dumpcake:
- Get 2 (21 oz) cans strawberry pie filling
- Take 1 box ’s Food cake mix
- Prepare 3/4 cup (1.5 sticks) Country Crock Plant Based Butter
Instructions to make Dairy Free Chocolate Strawberry Dumpcake:
- Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).
- Dump strawberry pie filling into cake pan and spread out evenly.
- Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.
- Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.
- Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.
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