Hi, I’m Kate. Today, I’m gonna show you how to prepare easy okara banana cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Okara Banana Cookies Recipe
Easy Okara Banana Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Okara Banana Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy okara banana cookies using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Okara Banana Cookies:
- Get 1 Banana
- Take 100 grams Fresh okara
- Take 100 grams Whole wheat (or cake flour)
- Make ready 2 tbsp Soft light brown sugar (or white sugar or brown sugar)
Instructions to make Easy Okara Banana Cookies:
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
- Bake for 20-23 minutes at 180℃ preheated oven to finish.
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
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