Hi, I am Joana. Today, I will show you a way to make italian bakeless cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Bakeless Cake Recipe
Italian Bakeless Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Italian Bakeless Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bakeless Cake:
- Prepare 1-14 oz. can sweetened condensed milk
- Get 1/4 cup lemon juice- fresh
- Get 1-8 oz. can crushed pineapples ( undrained)
- Prepare 32-40 vanilla wafers
- Prepare 1-8 oz container cool whip - thawed
- Prepare 2 cups sweetened flaked coconut
- Make ready 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
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