Hi, I am Elise. Today, I will show you a way to make my way to remove a chiffon cake from the pan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Way to Remove a Chiffon Cake From the Pan Recipe
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To be with this recipe, we have to prepare a few ingredients. You can cook my way to remove a chiffon cake from the pan using 1 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Way to Remove a Chiffon Cake From the Pan:
- Make ready 1 A chiffon cake baked in an aluminium cake pan
Instructions to make My Way to Remove a Chiffon Cake From the Pan:
- Let the chiffon cake cool down completely. If the funnel is cool to the touch it’s cooled down enough.
- Put the tip of a petty knife (a thin-bladed knife) about 2 cm deep in the sides, and go around it completely. If there is any sponge sticking out, press it into the pan with your hands as you go around with the knife.
- Insert a chiffon cake palette knife between the cake sponge and the funnel, and go all the way around.
- If you don’t have a chiffon cake palette knife, a bamboo skewer works too! Since the funnel is narrow, a petty knife is hard to use around it.
- Turn the cake pan over, and press down on the bottom firmly without hesitating.
- It will pop out cleanly. None of the sides of the sponge will remain stuck to the pan this way.
- Pull a little of the bottom of the cake away from the pan bottom to make a gap for the knife.
- Push the knife in until it hits the funnel, and go all the way around with it.
So that is going to wrap this up with this exceptional dish my way to remove a chiffon cake from the pan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
