Hello, I am Jane. Today, I will show you a way to make butter pecan snowball cookies (mexican wedding cookies) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter pecan snowball cookies (Mexican wedding cookies) Recipe
Butter pecan snowball cookies (Mexican wedding cookies) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butter pecan snowball cookies (Mexican wedding cookies) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):
- Make ready 1 cup butter softened
- Make ready 1/2 c powder sugar
- Take 1/4 tsp salt
- Prepare 1 1/2 tsp vanilla extract
- Get 2 1/4 cups flour
- Prepare 1 c finely chopped pecans
- Prepare 1 c powdered sugar for dusting
Steps to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again
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