Hello, I am Elise. Today, I will show you a way to prepare lemon poppy seeds cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Poppy seeds Cake Recipe
Lemon Poppy seeds Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Poppy seeds Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook lemon poppy seeds cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poppy seeds Cake:
- Get 185 gm Unsalted Butter
- Take 150 gm refined flour
- Take 150 gm castor sugar
- Get 4 gm baking powder
- Prepare 28 gm poppy seeds
- Get 6 gm lemon zest
- Get 3 ml vanilla essence
- Get 4 ml lemon essence
- Make ready 3 large eggs
- Prepare 35 gm milk
- Take Soaking syrup
- Take 65 gm lemon juice
- Make ready 75 gm castor sugar
Steps to make Lemon Poppy seeds Cake:
- Add eggs, milk and essence in a bowl and mix lightly.
- Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it.
- Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter.
- Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition.
- Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes.
- In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved.
- After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes.
- Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup.
- Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours.
So that’s going to wrap it up for this distinctive dish lemon poppy seeds cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
