Hello, I am Clara. Today, I’m gonna show you how to make chocolate, date cake with chocolate ganache recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate, Date Cake with Chocolate Ganache Recipe
Chocolate, Date Cake with Chocolate Ganache is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate, Date Cake with Chocolate Ganache is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:
- Make ready 🌻For Cake:
- Prepare 175 g pitted dates
- Prepare 300 ml boiling water
- Get 100 g peanut butter
- Prepare 125 g unsalted butter, cubed
- Prepare 275 g dark brown sugar
- Take 75 g cocoa powder
- Make ready 3 eggs
- Prepare 3 tsp vanilla extract
- Take 200 g plain flour
- Make ready 1 & 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 🌻For Peanut butter chocolate ganache:
- Prepare 200 g double cream
- Prepare 75 g brown sugar
- Get 225 g dark chocolate
- Get 75 g smooth peanut butter
Steps to make Chocolate, Date Cake with Chocolate Ganache:
- Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. - Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth.
- Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. - Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely.
- 🌻For the ganache: - boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth.
So that is going to wrap it up for this special dish chocolate, date cake with chocolate ganache recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
