Hello, I am Clara. Today, I’m gonna show you how to make butter chocolate cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chocolate Cheese Cake Recipe
Butter Chocolate Cheese Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butter Chocolate Cheese Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have butter chocolate cheese cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter Chocolate Cheese Cake:
- Make ready 250 gr butter
- Make ready 160 gr powdered sugar
- Prepare 4 eggs
- Take 170 gr flour
- Make ready 1 tsp baking powder
- Take 30 gr cocoa powder
- Get 1 tsp vanilla extract
- Prepare 5 Tbsp whole milk / heavy whipping cream
- Prepare Cream Cheese Filling:
- Prepare 250 gr cream cheese
- Make ready 60 gr powdered sugar
- Make ready 1 egg
- Take 1 Tbsp cornstarch
- Get 1 Tbsp whole milk / heavy whipping cream
Steps to make Butter Chocolate Cheese Cake:
- Whisk together flour, baking powder, and cocoa powder. Set aside.
- Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined.
- Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling.
- Cream cheese filling: - Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside.
- Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray.
- Spread all of the cream cheese filling evenly on top.
- Pour the remaining chocolate into the pan.
- Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean.
- Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋
- 250 gr cream cheese - 60 gr powdered sugar - 1 egg - 1 Tbsp cornstarch - 1 Tbsp whole milk / heavy whipping cream
So that is going to wrap it up with this exceptional dish butter chocolate cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
