Hello, I am Marie. Today, we’re going to prepare pumpkin upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Upside Down Cake Recipe
Pumpkin Upside Down Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Upside Down Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Upside Down Cake:
- Make ready 1 packages yellow cake mix
- Prepare 16 oz Pumpkin pie filling & mix
- Take 1/2 cup granulated sugar
- Make ready 1 cup sweetened condensed milk
- Take 2 Eggs
- Take 8 oz Cool whip
Steps to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that is going to wrap this up with this exceptional dish pumpkin upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
