Hi, I am Kate. Today, I’m gonna show you how to make vegan “no-bake” snickers cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan “No-Bake” Snickers Cake Recipe
Vegan “No-Bake” Snickers Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan “No-Bake” Snickers Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan “No-Bake” Snickers Cake:
- Take For the cake base:
- Prepare 1 cup oat flakes
- Prepare 2 tbsp maple syrup
- Prepare 1/3 cup peanut butter
- Prepare Cashew layer (white)
- Get 1 cup cashews
- Get 1/2 cup coconut milk
- Take 4 tbsp coconut oil
- Take 3 tbsp maple syrup
- Make ready 1/2 tsp vanilla bean
- Take For the peanut butter layer:
- Make ready 3/4 cup coconut milk
- Make ready 1/2 cup peanut butter
- Get 5 tbsp coconut sugar
- Prepare 1 pinch salt
- Get For the chocolate topping:
- Prepare 200 g dark chocolate
- Get 1/2 cup coconut milk
Steps to make Vegan “No-Bake” Snickers Cake:
- Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & cbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
- The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
- The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
- The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..
So that’s going to wrap this up for this special dish vegan “no-bake” snickers cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
