Eggless Chocolate Cake with Chocolate pudding
Eggless Chocolate Cake with Chocolate pudding

Hi, I am Jane. Today, I will show you a way to make eggless chocolate cake with chocolate pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Chocolate Cake with Chocolate pudding Recipe

Eggless Chocolate Cake with Chocolate pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless Chocolate Cake with Chocolate pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake with chocolate pudding using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Cake with Chocolate pudding:

  1. Get Chocolate cake
  2. Take 1.5 cup maida
  3. Get 3/4 cup cocoa powder
  4. Make ready 1/2 TSP baking soda
  5. Prepare 1 TSP baking powder
  6. Take 3/4 cup vegetable oil
  7. Make ready 1 1/2 cup sugar
  8. Prepare 1 cup hung curd
  9. Prepare 1 TSP vanilla essence
  10. Get 1/2 cup milk
  11. Prepare Chocolate pudding
  12. Get 2.5 cup milk
  13. Prepare 1/2 cup fresh cream
  14. Make ready 1 1/4 cup dark chocolate chopped
  15. Prepare 2 TSP coffee powder
  16. Get 3 tbsp cornflour
  17. Make ready 6 tbsp sugar
  18. Get 2 tbsp cocoa powder
  19. Get 2 tbsp butter
  20. Make ready 1 TSP vanilla essence
  21. Make ready Garnish
  22. Prepare 100 gm peanut chikki

Instructions to make Eggless Chocolate Cake with Chocolate pudding:

  1. Sift all the dry ingredients of the cake and keep aside
  2. Mix the wet ingredients together and then mix with dry ingredients
  3. Pour in a greased round cake mould and bake for half an hour in a pre heated O T G at 175 c
  4. Insert a toothpick in middle to check if the cake is baked properly
  5. Cool the cake and make the pudding to be filled inside the cake
  6. Mix the ingredients of the pudding and cook till the pudding boils..Cool the pudding
  7. Scoop out the centre of the cake and fill with the delicious chocolate pudding
  8. Blend the peanut Chikki in a mixer and garnish it on the top
  9. Serve chilled

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