Hello, I am Jane. Today, I’m gonna show you how to make hand-kneaded yuzu tea cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hand-kneaded Yuzu Tea Cookies Recipe
Hand-kneaded Yuzu Tea Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hand-kneaded Yuzu Tea Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hand-kneaded yuzu tea cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hand-kneaded Yuzu Tea Cookies:
- Get 30 grams Yuzu tea
- Make ready 20 grams Sugar
- Prepare 40 grams Vegetable oil
- Make ready 100 grams Cake flour
Instructions to make Hand-kneaded Yuzu Tea Cookies:
- If you’re using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
- Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
- Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
- Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
- Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they’re slightly cooled down.
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