Hello, I’m Marie. Today, I will show you a way to prepare pumpkin pie angel food cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Angel Food Cake Recipe
Pumpkin Pie Angel Food Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Pie Angel Food Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Prepare 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Prepare 1 tsp pumpkin pie spice
- Get cinnamon cream cheese frosting
- Make ready 8 tbsp unsalted butter - room temp.
- Get 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Get 2 1/2 cup powered sugar
- Prepare 1 tsp ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
So that’s going to wrap it up for this exceptional dish pumpkin pie angel food cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
