Hi, I’m Jane. Today, we’re going to make tea and apple drop cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tea and Apple Drop Cookies Recipe
Tea and Apple Drop Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tea and Apple Drop Cookies is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea and Apple Drop Cookies:
- Take 150 grams Cake flour
- Get 80 grams Butter
- Take 40 grams Sugar
- Get 5 grams Tea leaves (Earl Grey if you have it)
- Get 20 grams Almonds
- Take 1 ●Apple
- Take 10 grams ●Butter
- Prepare 20 grams ●Sugar
- Prepare 20 grams ●Honey
Instructions to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It’s okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
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