Hello, I am Kate. Today, I will show you a way to make snickers cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickers cake Recipe
Snickers cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Snickers cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook snickers cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snickers cake:
- Get 3 nos Eggs
- Make ready 1tspn Vanilla essence
- Prepare 1 cup Maida
- Make ready 1/4 cup Cocoa powder
- Make ready 1/4 tspn baking soda
- Make ready 1/2 tspn baking powder
- Get 1 cup Powdered sugar
- Take 1/2 cup Vegetable oil
- Take 1/4 cup Milk
- Prepare Toffee
- Make ready 1 tin Condensed milk
- Get Water
- Take Dark chocolate ganache
- Get 1 cup fresh cream
- Make ready 1 tbspn butter
- Make ready 1 cup dark chocolate chopped
- Get Toffee butter cream
- Make ready 200 gm Butter
- Get 1 tin Toffee
- Get Decoration and frosting
- Prepare 1 snickers chopped
- Prepare Roasted peanuts
Instructions to make Snickers cake:
- Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
- Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
- Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
- Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
- Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it’s colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
- Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream cbs coat refrigerate it for 30
- Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.
So that is going to wrap this up for this exceptional dish snickers cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
