Roti Boy (coffee bun with butter & cheese filling)
Roti Boy (coffee bun with butter & cheese filling)

Hi, I am Jane. Today, we’re going to prepare roti boy (coffee bun with butter & cheese filling) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roti Boy (coffee bun with butter & cheese filling) Recipe

Roti Boy (coffee bun with butter & cheese filling) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roti Boy (coffee bun with butter & cheese filling) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):

  1. Make ready 600 gr bread flour
  2. Prepare 50 gr granulated sugar
  3. Make ready 1 egg yolk
  4. Prepare 60 ml veg oil, canola, or any cooking oil
  5. Make ready 50 ml honey
  6. Get 250 ml warm water
  7. Make ready 7-9 gr yeast or 2.5 tsp
  8. Prepare 1 tsp cake emulsifier or 1 egg yolk or skip
  9. Get 1 tsp salt
  10. Get Wateroof
  11. Take 70 gr all-purpose flour
  12. Take 1/2 cup water, then boil with lower temperature
  13. Take Topping
  14. Take 1 tbs coffee mix with 150 ml of water
  15. Prepare 100 gr butter
  16. Take 100 gr flour
  17. Get 70 gr confections sugar
  18. Get 1 egg

Steps to make Roti Boy (coffee bun with butter & cheese filling):

  1. Prepare the wateroof and let it cool
  2. Mix all ingredient and please wait the yeast 5 minutes to be active
  3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
  4. After 2 hours, divided the dough into 8 pieces or 60 gram each
  5. Fill each of them with butter and cheddar cheese
  6. Leave them approximately 10 minutes, before you put topping
  7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
  8. Ready to serve🥰

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