Hi, I’m Clara. Today, I will show you a way to make puto paw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puto Paw Recipe
Puto Paw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Puto Paw is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook puto paw using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puto Paw:
- Get Asado Filling
- Take 2 tbsp cooking oil
- Take 6 cloves garlic
- Take 1 medium onion
- Get 1/2 kg
- Make ready 1/4 cup soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare 1/4 cup brown sugar
- Get 2 tbsp corn starch dissolve in ¼ cup water
- Take Rice Cake
- Prepare 4 cups all-purpose flour
- Get 1/2 cup white sugar
- Prepare 4 tbsp baking powder
- Make ready 2 1/2 cup water
- Get 1 cup evap milk
- Make ready 1/4 cup butter
- Take 2 pcs salted duck egg
Steps to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the and cook for 7 minutes or until lightly brown.
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.
So that’s going to wrap it up for this special dish puto paw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
