Hi, I’m Clara. Today, I’m gonna show you how to prepare my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) Recipe
My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):
- Make ready 1.5 Cups All Purpose Flour
- Prepare 1 Cup Yoghurt
- Get 3/4 Cup Sugar
- Get 1/2 Teaspoon Baking Soda
- Get 1.25 Teaspoons Baking Powder
- Get 1 Teaspoon Vanilla Extract
- Make ready 3 Tablespoons Cocoa Powder
- Get Aluminium Foil for Covering Moulds
Instructions to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):
- Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
- Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
- Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
- Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
- Steam it for 30 minutes.
So that is going to wrap it up with this special dish my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
