Hello, I am Marie. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Upside Down Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Get 1/2 C Butter
- Make ready 3/4 C Brown sugar
- Prepare 1 can sliced pineapple
- Prepare Cake
- Take 2 1/4 C flour
- Get 1 1/2 C Sugar
- Make ready 3/4 C Butter
- Take 3/4 cup Milk
- Take 3 Eggs
- Prepare 2 1/2
- Get t Baking powder
- Make ready 1 t vanilla
- Make ready 1/4 t salt
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that is going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
