Hello, I am Elise. Today, I’m gonna show you how to prepare chocolate peanut butter cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Peanut butter Cupcakes Recipe
Chocolate Peanut butter Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Peanut butter Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Prepare For the cupcakes
- Get 100 gms maida
- Make ready 25 gms Coco powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 200 gms milkmaid
- Make ready 50 gms butter
- Get 100 ml milk
- Make ready 1 tsp chocolate essence
- Prepare For the centre filling
- Make ready 3 tbsp peanut butter
- Prepare 2 tbsp icing sugar
- Make ready For the topping
- Get 100 gms milk chocolate
- Make ready 50 gms cream
- Get 1 tbsp butter
- Prepare For garnish
- Take Caramel crunch
Instructions to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the cbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
So that is going to wrap it up with this distinctive dish chocolate peanut butter cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
