Hi, I am Marie. Today, we’re going to prepare crispy melon bread sticks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Melon Bread Sticks Recipe

Crispy Melon Bread Sticks is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Melon Bread Sticks is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Melon Bread Sticks:

1. Prepare Cookie dough
2. Make ready 95 grams ○Cake flour
3. Prepare 10 grams ○Bread (strong) flour
4. Take 10 grams ○Whole wheat flour
5. Prepare 1/3 tsp ○Baking powder
6. Get 47 grams Unsalted butter
7. Take 40 grams Sugar
8. Take 1/2 Egg
9. Take Bread dough
10. Get 170 grams ◎Domestically produced strong bread flour
11. Take 30 grams ◎Cake flour
12. Take 95 grams ◎Water
13. Make ready 1/2 ◎Egg
14. Take 20 grams ◎Sugar
15. Take 13 grams ◎Unsalted butter
16. Get 8 grams ◎Skim milk powder
17. Get 3 grams ◎Salt
18. Get 2/3 tsp Dry yeast
19. Get 1 Granulated sugar

Instructions to make Crispy Melon Bread Sticks:

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
7. Take out the dough and divide into 6, and shape into balls. Cover them with a dcloth and rest them for 10 minutes.
8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don’t dry out.
10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
11. This is a cross section. Crispy dough x fluffy bread dough.

So that’s going to wrap it up with this distinctive dish crispy melon bread sticks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Crispy Melon Bread Sticks Recipe