Hello, I’m Marie. Today, we’re going to prepare banana spinach pan cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana spinach pan cake Recipe
Banana spinach pan cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana spinach pan cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana spinach pan cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana spinach pan cake:
- Make ready 1/2 cup wheat flour
- Prepare 2 bananas
- Make ready 1/4 cup all purpose flour
- Make ready 2 teaspoon suji / semolina
- Get 1/2 cup sugar (as per your test
- Prepare 1 cup milk
- Get 1 pinch cardamom powder
- Prepare 1-2 spoon Peanut
- Prepare As required Chocolate sauce or syrup
- Make ready As required Chocolate sauce or syrup
- Prepare As required Oil or ghee or butter on your test
Steps to make Banana spinach pan cake:
- Take all dry ingredients together and mix it well only left oil and peanut
- After mixing add milk and 1 grind banana make soft better now add baking powder
- Now heat non stick pan then spread better in round shape
- Cook both sides of pan cake. Now spread another by this method make all
- Now garnish all with peanut and banana chocolate our pan cake is ready
So that is going to wrap this up for this special dish banana spinach pan cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
