Hello, I’m Elise. Today, I will show you a way to prepare sautéed apple and raisin pull apart bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Apple and Raisin Pull Apart Bread Recipe
Sautéed Apple and Raisin Pull Apart Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sautéed Apple and Raisin Pull Apart Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed apple and raisin pull apart bread using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Apple and Raisin Pull Apart Bread:
- Take 220 grams ●Apples
- Take 30 grams ●Butter
- Get 20 grams ●Sugar
- Make ready 50 grams ●Raisins
- Make ready 1/2 tsp ●Cinnamon
- Prepare 200 grams ☆Bread (strong) flour
- Prepare 50 grams ☆Cake flour
- Make ready 25 grams ☆Sugar
- Get 4 grams ☆Salt
- Get 10 grams ☆Skim milk powder
- Take 35 grams ☆Butter
- Get 140 ml ☆Water
- Prepare 30 grams ☆Beaten egg
- Prepare 4 grams ☆Instant dry yeast
- Prepare 6 tbsp powdered sugar+2 heaped teaspoons of water Icing if you prefer
Steps to make Sautéed Apple and Raisin Pull Apart Bread:
- Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand)
- In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each.
- In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon.
- Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes.
- Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
- Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bring the other end toward it as the picture shows here.
- Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.)
- Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface.
- Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
- If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy.
- The cross section will look like this.
So that is going to wrap it up with this exceptional dish sautéed apple and raisin pull apart bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
