Hi, I’m Jane. Today, I’m gonna show you how to prepare carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Recipe
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Take FOR CARROT CAKE ROLL
- Make ready 3 large eggs
- Prepare 2/3 cup granulated sugar
- Take 2 tablespoons canola oil
- Get 1 teaspoon vanilla extract
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon ground ger
- Make ready 2 teaspoons ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Make ready 3/4 cup all purpose flour
- Make ready 2 cups shredded carrots (about 2 to 3 medium carrots)
- Take confectioner’s sugar for dusting
- Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
- Get 1-8 ounce packages of cream cheese, at room temperature
- Make ready 1 1/2 cups cold whipping cream
- Prepare 1 cup confectioner’s sugar
- Get 1/8 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla extract
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner’s sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
So that’s going to wrap this up for this special dish carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
