Hi, I’m Kate. Today, we’re going to make snowball cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snowball Cookies Recipe
Snowball Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Snowball Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snowball cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Snowball Cookies:
- Get 1 cup softened butter
- Get 1 cup finely chopped pecans
- Take 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
- Make ready 1 teaspoon vanilla
- Take 1/4 teaspoon salt
- Take 2 1/4 cups flour
- Take Additional powdered sugar for dusting
Instructions to make Snowball Cookies:
- Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
- Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
- Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.
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