Hello, I am Elise. Today, I will show you a way to prepare custard using a whole egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Using a Whole Egg Recipe
Custard Using a Whole Egg is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Custard Using a Whole Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have custard using a whole egg using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Custard Using a Whole Egg:
- Take 1 Egg
- Get 50 grams Sugar
- Make ready 2 tbsp Cake flour
- Make ready 200 ml Milk
Steps to make Custard Using a Whole Egg:
- Mix the egg and sugar in a pan, add cake flour and mix well. Pour the milk into the pan little by little, mixing well after each addition.
- Heat the pan over medium heat. Keep stirring as so not to let it burn. Turn down the heat to low when the mixture has thickened.
- Cook the mixture to your desired firmness and turn off the heat. Add a drop of vanilla extract or a knob of butter if you like to make the cream tastier.
So that is going to wrap this up for this special dish custard using a whole egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
