Hi, I’m Joana. Today, I’m gonna show you how to prepare vegan chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Get Dry ingredients
- Get 280 g flour
- Prepare 75 g Nesquik
- Make ready 1 packet baking powder
- Take 1 pinch salt
- Prepare 1 packet vanilla sugar
- Prepare 200 g granulated sugar
- Take Wet ingredients
- Prepare 350 ml soy milk
- Make ready 1 tbsp vinegar
- Make ready 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Prepare 1 strong expresso
- Make ready Ganache
- Make ready 100 g chocolate
- Take 1/4 cup soy milk
- Make ready Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap it up for this special dish vegan chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
