Hi, I am Joana. Today, we’re going to make poppy seeds cake with lemon curd recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppy seeds cake with lemon curd Recipe
Poppy seeds cake with lemon curd is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Poppy seeds cake with lemon curd is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poppy seeds cake with lemon curd using 14 ingredients and 35 steps. Here is how you cook that.
The ingredients needed to make Poppy seeds cake with lemon curd:
- Make ready 1 3/4 cups all purpose flour
- Prepare 3 tbsp poppy seeds
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1 1/2 tsp baking powder
- Prepare lemon zest of 2 lemons
- Take 3/4 cup sugar
- Get 1/3 cup butter, softened
- Take 3 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1/3 cup oil
- Take 1/2 cup buttermilk
- Get Lemon curd
- Prepare whipping cream
Steps to make Poppy seeds cake with lemon curd:
- Preheat the oven to 180C. - In a bowl mix flour with baking powder, baking soda, salt, poppy seeds and lemon zest and set aside.
- In other bowl, combine butter with sugar. Break the egg one at a time and add to the mixture.
- After eggs, add vanilla extract and vegetable oil and mix well. Add some of flour then add butter milk and again add remains of flour.
- Grease the baking pan with butter. Pour the mixture into the pan and bake for 50 minutes.
- Once cake is ready, let it cool.
- Cut it in half. Spread the lemon curd over each half. Then spread the cream over the lemon curd.
- Put one half over the other one.
- Cover surface of the cake with cream. Sprinkle poppy seeds and serve it.
- Ingredients
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